photo c/o Love & Olive Oil
We are back from our much needed and greatly derserved mini-vacation to Scottsdale Arizona. Scottsdale has to be our go-to place as my parents have a second home there so it is a very inexpensive vacation for us.
Needless to say we had an absolute blast! My sister and her husband made the trek from Vancouver as well and we celebrated Easter all together (though my brother wasn't able to make it...Arizona is kind of far from Korea especially for the weekend).
(here is our beautiful Easter brunch set up)
On vacation things seem to become more and more simple and therefore what you eat has fewer ingreidents (also we take less and less photos, hence no original photo of my creation). This post isn't really a recipe it was something delicious I put in my mouth and I wanted to share it. I follow Love & Olive Oil and so this gem popped up on my bloglovin' feed while I was relaxing by the pool. I am obssessed with goat cheese as I mentioned in my post about a goat cheese frittata, but I am on vacation, I didn't have time to even read the recipe so I thought to myself what could I make that would be equally delicous.... guacamole and goat cheese? I think so!
Spread the guacamole on toast and crumble goat cheese over that...viola! I now have a weekend (or vacation) breakfast treat.